Col’Cacchio stores are owner operated, with pizza-proud champions behind the scenes. Our best store owners are hard-working and resourceful, dedicated to keeping customers’ hearts and tummies full, all while serving sumptuous Italian meals.
Becoming a Col’Cacchio franchisee means becoming part of the family, with all the support you’d expect from our passionate people. When you become a Col’Cacchio franchisee, you’ll receive full front-of-house and back-of-house training, both before your doors open, and once the store is operational.
You’ll also receive ongoing support with store visits, to ensure your store is running like a well-oiled pizza making machine, and that you’re never alone in the face of challenges. As a Col’Cacchio franchisee, you’ll be in control of your own authentic, family-style Italian restaurant, with all the guidance to get it right from the start. Why not get your slice?
We’re always looking to grow the family – below are the areas we’re looking to place new stores.
Montana Park, Pretoria