All our food is prepared in a kitchen that uses nuts, wheat, gluten, shellfish, lactose, eggs and seeds, and our olives may contain pits.

View Allergen List

BREAKFAST

Served until 12 noon

LIGHT MEALS

Smaller portions served until 4pm.

ANTIPASTI

INSALATA

dressing, basil, capers, carrots, onion, croutons, pears, cucumber, green pepper, sesame seeds, sunflower seeds, pumpkin seeds, spring onion 8

balsamic glaze 11

sundried tomato, fresh corn, egg, olives, caramelised pear, feta, roasted butternut, roasted beetroot 12

cherry tomatoes, edamame beans 15

bacon, broccoli 16

artichokes, mushroom, ricotta, roasted red pepper 17

pomegranate arils, asparagus, avo, peppadew™ piquanté peppers, *italian parmesan, emmenthaler, seasoned chicken 22

gorgonzola, italian anchovy 32

tuna [170g] 36

prosciutto crudo [70g] 65

smoked salmon trout [80g] 70

prawns de-shelled [75g] 50 [150g] 100

MAINS

Includes one side of your choice.

PASTA

Option of spaghetti, penne, linguini, gnocchi or zucchetti. Gnocchi add R18, wheat free pasta add R15, zucchetti add R18. All pasta and gnocchi available with any of our sauces (prices may vary).

PIZZA

Our wheat and gluten free pizza bases are made from rice, maize flour, tapioca and zanthum gum and are yeast, sugar and egg free. Wheat and gluten free pizza base at an additional cost of R24 per pizza.

baby marrow, banana, basil, chilli, spinach, garlic, onion, roasted garlic, green pepper, thyme, fresh tomatoes, crispy onion, peri-peri, pumpkin seeds , rosemary, sesame seeds, spring onion, tandoori spice 8

capers, rosso onion, feta, roasted beetroot, pineapple, rocket, roasted butternut, caramelised onion 12

cherry tomatoes, olives, provolone, sundried tomato 15

bacon 16

artichokes, roasted red pepper, mushroom, ham 18

seasoned chicken, italian sausage, smoked mozzarella 22

avo, asparagus, black mushroom, chorizo, emmenthaler, salami, peppadew™ piquanté peppers, *italian parmesan 22

mozzarella full portion 28

mozzarella half portion 14

italian anchovy, gorgonzola, brie, mature cheddar, galbani fior di latte mozzarella 32

basil pesto, bolognaise 45

asian de-boned smoked pork ribs, prosciutto crudo [70g] 65

smoked salmon [80g] 70

prawns de-shelled
[75g] 50 [150g] 100

BAMBINI

Calling all junior pizza fans! You qualify for this part of the menu if you play with dough, draw with wax crayons and are under the age of 12!
Bambini pizza wheat and gluten free base, add R18.

CARB CONSCIOUS

Try our innovative range of low-carb, high-fat meals. The perfect way to keep you on track if you're following a Banting-friendly lifestyle.
Standard size 21cm pizza base made of cauliflower, psyllium husks, flax seeds, egg, seasoning and dusted with coconut flour.
Pizzas served with a side salad of lettuce, carrots, cucumber, egg, *Italian parmesan, radish and a Banting-friendly ranch-style dressing.

DOLCI

BEVERAGES

Drink Responsibly. Alcohol Not for Sale to Persons Under the Age of 18.

VINO

All wines subject to availability. Corkage charged.

*Contains animal by-product

You are welcome to create your own pizza or salad. Any substitutions to menu item are subject to additional cost. Food produced in an environment containing allergens including nuts, wheat, gluten, shellfish, lactose, egg and seeds. Please note not all ingredients are listed. We do not add a service charge unless you're a party of 7 or more. Cash or credit cards, welcome. Cheques are regrettably not accepted. E&OE.

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